Marinated London Broil
Prep Time: 5 minutes, plus overnight to marinate
Cook Time: 12 minutes
- 1 three pound London broil
- 1 cup red wine, such as Malbec
- 1/2 cup soy sauce
- 1/4 cup chili paste, such as sriracha
- 6 cloves garlic, crushed
- 1 medium onion, sliced
|Several turns make for lovely grill marks.|
Grill for 3 minutes, turn, grill another 3 minutes, turn, another 3 minutes, and turn. Finish for 3 minutes. Careful turning is important not only for attractive grill marks, but distributing the heat allows the meat to remain juicy and not form a tough, gray band.
Carefully slice with a very sharp knife across the grain. The slices should be quite thin for the most tender possible meat. Serve with a bold red wine (or even a dry rosé) and any vegetables you wish. The leftovers make great "roast beef" sandwiches or can be stir-fried quickly for a second chance meal.